Penis Cake Recipes and Bachelorette Cake Ideas

Making your own Penis Cake Recipes is not as complicated as it seems to be. Actually baking a penis cake can be a lot fun and very cost-effective. All you need is the right recipe, the correct ingredients, and the necessary tools and equipment for baking. You can find naughty penis cake pans in one of the pages of this website. In here, we have some basic cake recipes that you can use along with your bachelorette cake ideas to make some really amazing cakes! Enjoy!

Basic Butter Cake Recipe

(Makes 1 layer medium-sized cake)


  • 185 grams softened butter

  • 1 cup sugar

  • 1 tsp vanilla

  • 3 large eggs

  • 2 cups self-raising flour

  • 1/4 cup milk


  1. Preheat oven to 175 degrees Celsius. Grease your cake pan.

  2. In a large bowl, beat butter, sugar, and vanilla with an electric mixer until light and creamy.

  3. Add eggs one at a time, beating well after each addition.

  4. Alternately add flour and milk to the mixture. Add 1/3 at a time, stirring it lightly.

  5. Pour batter into greased pan and bake for an hour or until cake tests are done.

  6. Let the cake cool, turn into a wire rack, then decorate when cooled completely.

Basic Chocolate Cake Recipe

(Makes 1 layer medium-sized cake)


  • 1 cup evaporated milk

  • 3/4 cup cocoa powder

  • 2 cups all-purpose flour

  • 1 1/2 cups sugar

  • 3/4 tsp baking powder

  • 3/4 tsp baking soda

  • 1/2 tsp salt

  • 5 eggs

  • 1 cup melted butter

  • 1/4 cup water

  • 2 tsps vanilla


  1. Preheat your oven to 175 degrees Celsius. Grease and flour your cake pan.

  2. In a saucepan, combine evaporated milk and cocoa over medium heat. Stir until cocoa is dissolved, then remove from heat.

  3. In a large bowl, combine all the dry ingredients. Add the rest of the ingredients including the cocoa mixture and mix until well blended.

  4. Bake for 40-45 minutes or until cake tests are done.
  5. Let cake cool, then decorate.

Plain Cupcake Recipe

(Makes 1 ½ dozen cupcakes)


  • 1/2 cup butter, softened

  • 1 3/4 cups all purpose flour, sifted

  • 1 cup sugar

  • 2 1/2 sps.. Baking powder

  • 1/2 tsp salt

  • 1 egg

  • 3/4 cup milk

  • 1 tsp vanilla


  1. Preheat the oven to 190 degrees Celsius. Grease your cupcake molds well.

  2. Sift dry ingredients together in a bowl.

  3. In a separate bowl, put the softened butter and beat with an electric mixer, adding the dry ingredients gradually

  4. Add 1/2 cup of the milk and the egg to the mixture, and beat well.

  5. Add the remaining milk and the vanilla and beat for one minute

  6. Fill the each of the cupcake molds halfway.

  7. Bake for 15 to 20 minutes or until cake tests are done.

  8. Let cupcakes cool completely, then decorate.

Chocolate Cupcakes


  • 1/2 cup butter

  • 1 1/2 cups all purpose flour

  • 3 tbsps cocoa

  • 1/2 tsp salt

  • 1 tsp baking soda

  • 1 tsp vanilla

  • 1 tbsp vinegar

  • 1 cup water


  1. Preheat oven to 190 degrees Celsius. Grease your cupcake molds well.

  2. Mix dry ingredients in a bowl.

  3. In a saucepan, melt butter and add vinegar and vanilla

  4. Add the melted butter mixture to the dry ingredients and mix well.

  5. Add water and mix until ingredients are well-blended

  6. Fill the cupcake molds halfway and bake the cupcakes for 15 to 20 minutes or until cake tests are done.

  7. Let cupcakes cool completely, then decorate.

Bachelorette Party Cake and Cupcake Frosting Recipes

The most attractive part of a dessert is its presentation. For cakes and cupcakes, it is the frosting and the decoration that really attracts the eye. Frostings also give more flavor to the pastry.

Bachelorette Party Cakes and Cupcakes wouldn’t have the Bachelorette Party theme and feel if they aren’t decorated and designed according to the occasion. The way you decorate your cakes and cupcakes is all up to you, just as long as your cake and cupcake shape will also match your decorating style.

Here we have listed some frosting recipes and bachelorette cake decorating ideas for your party cakes and cupcakes.

Frosting Recipes

Fluffy Boiled Frosting Recipe

Fluffy Boiled Frosting RecipeThis frosting is the typical fluffy frosting you see on birthday and wedding cakes. This is one of the easiest frostings used in cakes and cupcakes. You can use this frosting in your bachelorette party cakes with the use of food coloring.


  • 1 cup white sugar

  • 1/3 cup water

  • 1 tbsp light corn syrup

  • Pinch of salt

  • ¼ tsp cream of tartar

  • 2 egg whites

  • 1 tsp vanilla

  • 3 tbsp confectioners sugar


  1. Combine the first four ingredients in a saucepan and stir until well-blended. Boil the mixture, stirring occasionally, until a drop of water forms a ball. Lower the heat and let it simmer.

  2. In a large bowl, beat egg whites with the cream of tartar until stiff. Pour the hot syrup over the egg whites while continuously beating. Keep on beating the mixture until it forms soft white peaks.

  3. Add vanilla and continue beating. If mixture doesn’t seem to hold well, add the confectioners sugar.

Royal Icing Recipe

This is the recipe for the hard icing used when making those hard candy flowers and leaves. This is the typical decorative icing used in making details when decorating a cake. You can make and incorporate tiny details in your bachelorette party cake with some Royal icing.


  • 3 eggwhites

  • 3 cups sifted confectioners sugar

  • 1/2 tsp cream of tartar

  • 3/4 tsp lemon extract


  1. Beat egg whites with cream of tartar in a large bowl with an electric mixer at high speed until soft peaks form.

  2. Gradually add sugar and lemon extract. Beat at high speed until very thick.


This type of frosting is a little difficult to make. But Fondants are very flexible when it comes to decorating. You can use fondants as the basic frosting in your cake, and you can also use pieces of fondants to make detailed decorations.


  • 1 package unflavored gelatin

  • 1/4 cup cold water

  • 1/2 cup glucose syrup

  • 1 tbsp glycerin

  • 2 tbsps shortening

  • 1 tsp vanilla

  • 8 cups sifted confectioners sugar


  1. Combine gelatin with water and let stand until thick. Place the mixture on top of a double boiler and heat until dissolved.

  2. Add glucose and glycerin and mix well. Stir in shortening and before it melts completely, remove from heat and add in the vanilla. Let the mixture cool till it’s lukewarm.

  3. Place 4 cups of the confectioners' sugar in a large bowl and make a well in the center. With a wooden spoon, stir in the gelatin mixture. Add in the remaining sugar gradually until stickiness disappears.

  4. Knead in remaining sugar and keep kneading until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add. Use fondant immediately

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